Wild Rice Salad | Recipe Cart | Recipe Cart

Ingredients

• 1 cup long-grain wild rice (6 ounces)
• Kosher salt
• 2 navel oranges
• 2 tablespoons good olive oil
• 2 tablespoons freshly squeezed orange juice
• 2 tablespoons raspberry vinegar
• 1/2 cup seedless green grapes, cut in half
• 1/2 cup pecans, toasted
• 1/4 cup dried cranberries
• 2 tablespoons scallions, white and green parts, chopped
• 1/2 teaspoon freshly ground black pepper