Recipe: Honey & Thyme Roasted Beets
If there’s one vegetable that makes regular appearances in our front yard garden, it’s the humble red beet. This versatile root vegetable has earned its spot as a favorite in our kitchen, thanks...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefarmdream.com.
Cooking tools:
- Oven
- Peeler
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Kitchen towel
Ingredients
- 4 medium-sized red beets
- 2 tablespoons of honey
- A few sprigs of fresh thyme (or 1 teaspoon dried thyme)
- Aluminum foil
- Salt and pepper to taste (optional)
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