Roasted root vegetables with honey, cumin and thyme – Food & Home Magazine
Roasted root vegetables with honey, cumin and thyme is the perfect healthy side dish for any meal thanks to these fresh, sweet and slightly spicy flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2 turnips, peeled and cubed
- 3 large parsnips, peeled and cubed
- 3 beetroot, peeled and cubed
- 1 celeriac, peeled and cubed
- 10 baby potatoes, halved
- 10 baby carrots, halved
- 2 red onions, peeled and cubed
- 1 large sweet potato, peeled and cubed
- 10ml (2 tsp) cumin seeds
- a few sprigs fresh thyme
- 45ml (3 tbsp) olive oil
- salt and freshly ground black pepper, to taste
- 30ml (2 tbsp) honey
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