Toasted Coconut Paste for Curries | Kerisik | Global Table Adventure

Name: Toasted Coconut Paste for Curries | Kerisik | Global Table Adventure
Ingredients: Lifestyle Gluten-Free , Vegan , Vegetarian; Food Type Seasoning Blends & Pickles; 14 ounce frozen shredded coconut (this is the freshest possible, next to grating your own); Toast the coconut over medium heat in a large wok, stirring continually.; In the first few minutes, the coconut will turn slightly golden and release an light coconut flavor. Keep going, about 10 minutes.; Once the mixture is a deep golden brown remove from heat and cool slightly.; In a food processor blend the toasted coconut in 30 second intervals, scraping down the sides, until the oils release and the toasted coconut looks like natural peanut butter.

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If you want to feel totally epic, trying making kerisik, a toasted, ground coconut paste that looks a great deal like natural peanut butter.

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Ingredients

Lifestyle Gluten-Free , Vegan , Vegetarian
Food Type Seasoning Blends & Pickles
14 ounce frozen shredded coconut (this is the freshest possible, next to grating your own)
Toast the coconut over medium heat in a large wok, stirring continually.
In the first few minutes, the coconut will turn slightly golden and release an light coconut flavor. Keep going, about 10 minutes.
Once the mixture is a deep golden brown remove from heat and cool slightly.
In a food processor blend the toasted coconut in 30 second intervals, scraping down the sides, until the oils release and the toasted coconut looks like natural peanut butter.