Toasted Coconut Cake - Grace Stevens
Roll the edges of a delicious cake in coconut for a decadent treat—perfect for special occasions or indulgent snacking!
Ingredients
- 6 eggs
- 500 ml sugar
- 125 ml toasted coconut
- 125 ml toasted coconut for decorating
- 750 ml flour
- 20 ml baking powder
- 500 ml coconut milk
- 250 g milk
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