Easy roasted tomato soup with cheese toasties – Food & Home Magazine
Generously ladled into bowls and enjoyed with cheese toasties, this roasted tomato soup is the comfort and warmth we need on a rainy day.
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Cooking tools:
- Immersion blender
- Panini press
- Grater
- Pepper mill
- Oven
- Roasting pan
- Pot
- Skillet
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 5 large tomatoes, quartered
- 1 cup cherry tomatoes
- 1 red onion, peeled, quartered
- 1 red peppers, chopped
- 1 whole garlic bulb, top sliced off
- 1 tsp paprika
- 4 thyme sprigs
- 1 cup veggie stock
- Small handful basil, torn
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