Turkey & Mushroom Lasagna
The weather is cold, but the meals are hot. Our hearty Mushroom Ragout with Creamy Polenta is sure to delight your household, and will have everyone coming
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Wooden spoon
- Measuring cup
Ingredients
- 3 tsp olive oil
- 1 red onion, finely chopped
- 1 large carrot, peeled and finely chopped
- 3 celery sticks, finely chopped
- 1 tbsp fresh oregano, chopped
- 4 garlic cloves, minced
- 500g turkey mince
- 1/3 cup dry white wine
- 2 tbsp tomato paste
- 400g can diced tomatoes
- 1 cup water
- 500g cup mushrooms, sliced
- 3 fresh lasagna sheets
- 1 tbsp parmesan, finely grated
- Baby rocket, to serve
- 500g cottage cheese
- 250g spinach
- 1/4 cup milk
- 1 egg, lightly whisked
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