Ham ‘n’ Cheddar Cups Recipe: How to Make It

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 large eggs, room temperature
• 1 cup 2% milk
• 1/2 pound fully cooked ham, cubed
• 1/2 pound cheddar cheese, diced or shredded
• 1/2 pound sliced bacon, cooked and crumbled
• 1 small onion, finely chopped