gluten-free carob chip cookies
[[ recipeID=recipe-8lb02sb5t, title=gluten-free carob chip cookies ]]
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Cooking tools:
- Hand mixer
- Silicone baking mat
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
Ingredients
- ¼ cup coconut flour
- ¼ cup oat flour
- 1 teaspoon Ener-G baking powder
- ¼ teaspoon sea salt
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground coriander
- ½ cup cashew butter
- ¼ organic cane crystals
- ¼ cup almond milk
- ½ teaspoon non-alcohol vanilla extract
- ½ cup toasted old fashioned rolled oats
- ½ cup toasted coconut flakes (use half this amount if you have shredded coconut)
- ½ cup chopped pecans
- 1 cup AUSSIE organic carob chips
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