Vegan Green Bean Casserole - ZardyPlants

Name: Vegan Green Bean Casserole - ZardyPlants
Ingredients: 1 pound green beans, trimmed and steamed (see note 1 for canned/fresh/frozen); 2 cups vegan cream of mushroom soup (see note 2); 2-3 tablespoons unsweetened original flavor non-dairy milk (any kind); 1 ⅓ cups vegan fried onions, divided (use gluten-free if needed) (see note 3 for substitutions); Sea salt and fresh cracked black pepper, to taste; ¼ cup vegan shredded cheese, optional (see note 4)

zardyplants.com

This delicious, creamy, and crunchy Vegan Green Bean Casserole is made with homemade cream of mushroom soup, perfect for any holiday meal.

View full recipe on zardyplants.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.

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Ingredients

1 pound green beans, trimmed and steamed (see note 1 for canned/fresh/frozen)
2 cups vegan cream of mushroom soup (see note 2)
2-3 tablespoons unsweetened original flavor non-dairy milk (any kind)
1 ⅓ cups vegan fried onions, divided (use gluten-free if needed) (see note 3 for substitutions)
Sea salt and fresh cracked black pepper, to taste
¼ cup vegan shredded cheese, optional (see note 4)