Vegan Green Bean Casserole - Plant-Based Cooking

Name: Vegan Green Bean Casserole - Plant-Based Cooking
Ingredients: 1 large onion (sliced); 3 cloves garlic (minced); 1 lb green beans (trimmed and cut in half if large); 1/3 cup sliced almonds; 1/2 cup whole wheat breadcrumbs ((Make your own if you can't find these. See the Notes below)); 4 cups mushrooms (cleaned and chopped); 1 tsp fresh thyme; 1/4 cup whole wheat flour; 1/4 cup water (or low sodium vegetable broth); 1 cup unsweetened non-dairy milk; 1 cup homemade vegetable broth; 1/2 tbsp low-sodium tamari; 1/8 tsp ground nutmeg; salt and black pepper (to taste)

www.plantbasedcooking.com

This Green Bean Casserole is a healthier, dairy-free version, and as creamy and comforting as the original. I love serving this dish during the holidays.

View full recipe on www.plantbasedcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.

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Ingredients

1 large onion (sliced)
3 cloves garlic (minced)
1 lb green beans (trimmed and cut in half if large)
1/3 cup sliced almonds
1/2 cup whole wheat breadcrumbs ((Make your own if you can't find these. See the Notes below))
4 cups mushrooms (cleaned and chopped)
1 tsp fresh thyme
1/4 cup whole wheat flour
1/4 cup water (or low sodium vegetable broth)
1 cup unsweetened non-dairy milk
1 cup homemade vegetable broth
1/2 tbsp low-sodium tamari
1/8 tsp ground nutmeg
salt and black pepper (to taste)