Christmas Cherry Soufflé · Bonne Maman
Christmas Cherry Soufflé | Bonne Maman - A delightful treat using leftover Christmas pudding and Black Cherry Conserve, perfect for special occasions. Serves 2-3.
Ingredients
- 40g (1.5oz) butter, plus extra for greasing
- 25g (1oz) cold Christmas pudding, crumbled
- 2 tbsp brandy
- 25g (1oz) Bonne Maman Black Cherry Conserve
- 4 tbsp plain flour
- 300ml (1/2 pint) whole milk
- 75g (3oz) golden caster sugar
- 25g (1oz) stem ginger, finely chopped
- 4 large eggs, separated
- Icing sugar, to dust
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