Pineapple-Wrapped Halibut | Blue Flame Kitchen

Ingredients

• 2 tbsp fresh lime juice*
• 1 tbsp extra-virgin olive oil*
• 1 tbsp finely chopped seeded jalapeno pepper*
• 1 tbsp soy sauce*
• 1 tsp grated lime peel*
• 1/2 tsp grated fresh ginger*
• 2 thawed sushi-grade halibut fillets (about 5 oz/150 g each)
• 1 fresh pineapple, ends removed*
• Pinch salt
• Pinch freshly ground pepper