Grilled Halibut Kebabs | Town & Country Markets

Grilled Halibut Kebabs | Town & Country Markets

townandcountrymarkets.com

Sweet pineapple and a zesty lime marinade bring this grilled fish to life! If preparing fish feels challenging, let us help! Our seafood department is happy to skin and chunk the fish for you!

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Ingredients

  • Marinade:
  • 1/4 cup olive oil
  • Juice and zest of 1 lime
  • 1 tablespoon honey
  • 1 tablespoon freshly grated ginger
  • 3 cloves garlic, minced
  • 1 1/2 pounds halibut, skinned and cut into 1-inch chunks
  • 2 red bell peppers, cut into 1-inch pieces
  • Fresh pineapple, cut into 1-inch chunks

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