Grilled Halibut Kebabs | Town & Country Markets
Sweet pineapple and a zesty lime marinade bring this grilled fish to life! If preparing fish feels challenging, let us help! Our seafood department is happy to skin and chunk the fish for you!
Ingredients
- Marinade:
- 1/4 cup olive oil
- Juice and zest of 1 lime
- 1 tablespoon honey
- 1 tablespoon freshly grated ginger
- 3 cloves garlic, minced
- 1 1/2 pounds halibut, skinned and cut into 1-inch chunks
- 2 red bell peppers, cut into 1-inch pieces
- Fresh pineapple, cut into 1-inch chunks
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