Emeril's Baked Alaska | Emerils.com
Baked Alaska is a New Orleans favorite. It's basically white cake topped with ice cream and meringue, then quickly baked in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1 1/2 cups sugar
- 4 tablespoons flavored liqueur, such as rum or orange-flavored liqueur, plus more if needed
- 1 quart favorite flavor ice cream, slightly softened
- 1/2 quart sorbet or contrasting flavor ice cream, slightly softened
- 1 (9- by-13-inch) pan brownies
- 4 egg whites, room temperature (reserve one empty eggshell for cake presentation)
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