High-Protein Peanut Butter Cheesecake
This delicious peanut butter cheesecake is sure to be an instant hit with your friends and family. And, it's definitely healthier than anything shop bought.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.myprotein.com.
Cooking tools:
- Oven
- Sealed bag
- Rolling pin
- Food processor
- Lined 8x8 cheesecake tin
- Spatula
- Glass
- Ramekin
- Mixing bowl
- Measuring spoon
- Cooling rack
- Refrigerator
- Microwave
- Saucepan
- Kitchen scale
- Spoon
- Plastic wrap
Ingredients
- 8 digestive biscuits (crumbled)
- 2 tbsp. low-fat spread (melted)
- 1 tbsp. honey
- 180g light cream cheese
- 200g 0% fat Greek yoghurt
- 1 scoop Impact Whey Protein (Vanilla)
- 100g All-Natural Peanut Butter
- Strawberries
- Blueberries
- All-Natural Peanut Butter
- Protein Spread (Chocolate Hazelnut)
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