Vegan Peanut Butter Chocolate Protein Cheesecake

Name: Vegan Peanut Butter Chocolate Protein Cheesecake
Total time: 60 min
Ingredients: 22 oz Extra Firm Silken Tofu (2 packs); 1 cup Powdered Sugar; 1 tbsp Vanilla Extract; 1/4 cup Flour; 1/2 tsp Baking Powder; 1 tsp Salt; 1/2 cup PB Fit Peanut Butter Powder; 1/4 cup Mini Chocolate Chips (I use Enjoy Life); 1 1/2 cup TVP (Textured Vegetable Protein (I use Bob's Red Mill), do NOT re-hydrate TVP); 3 tbsp Ground Flax Seed; 9 tbsp Water; 4 tbsp Brown Sugar; 3 tbsp Cocoa Powder; 1/4 tsp Salt; 1 tbsp Flour

proteindeficientvegan.com

This High Protein Peanut Butter Chocolate Cheesecake is 41% protein! It’s a must try!

View full recipe on proteindeficientvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proteindeficientvegan.com.

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Ingredients

22 oz Extra Firm Silken Tofu (2 packs)
1 cup Powdered Sugar
1 tbsp Vanilla Extract
1/4 cup Flour
1/2 tsp Baking Powder
1 tsp Salt
1/2 cup PB Fit Peanut Butter Powder
1/4 cup Mini Chocolate Chips (I use Enjoy Life)
1 1/2 cup TVP (Textured Vegetable Protein (I use Bob's Red Mill), do NOT re-hydrate TVP)
3 tbsp Ground Flax Seed
9 tbsp Water
4 tbsp Brown Sugar
3 tbsp Cocoa Powder
1/4 tsp Salt
1 tbsp Flour