Baked Salmon with Cashew-Ginger Sauce | Nourishing Meals®
This delicious Asian-inspired salmon dish is just seasoned with salt and served with a creamy gin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 1 ½ pounds wild salmon fillets
- 1 tablespoon coconut oil
- Herbamare (or sea salt)
- ¼ cup raw cashew butter
- ¼ cup water
- 3 tablespoons coconut aminos
- 1 tablespoon coconut vinegar
- 1 inch fresh ginger
- 1 clove garlic, peeled
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