Chicken Saltimbocca Recipe
Chicken Saltimbocca Recipe - marinate it in a mixture of chopped sage, garlic and olive oil, then brown it, broil cheese and prosciutto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Meat tenderizer
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Stove
- Baking dish
- Oven
- Paper towel
- Plastic wrap
- Refrigerator
Ingredients
- 1½ pounds boneless skinless chicken breast cut into 4-ounce pieces
- Salt
- pepper
- 1 tablespoon chopped sage, plus 24 large sage leaves
- 2 garlic cloves smashed to a paste
- 1 pinch crushed red pepper, optional
- Olive oil
- 6 thin slices prosciutto
- 6 slices fontina cheese (about 4 ounces)
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