Kappu | Debic

Name: Kappu | Debic
Ingredients: 240 g Puree Lychee; 24 g Puree Raspberry; 60 g Water; 40 g Sugar; 4 g Agar Agar Powder; 168 g Debic Stand & Overrun; 73 g Sugar; 63 g Glucose Syrup; 1 Vanilla Pod; 41 g Gelatin Mass; 674 g Debic Stand & Overrun; 270 g Mascarpone Cheese; 794 g Cassis Puree; 38 g Trimoline; 993 g Debic Stand & Overrun; 467 g White Couverture Chocolate 35%; 123 g Gelatin Mass; 655 g Strawberry Puree; 100 g Raspberry Puree; 36 g Lime Puree; 101 g Sugar; 16 g Pectin NH; 2 sticks of Vanilla pod; 455 g Egg Whites; 217 g Sugar; 217 g Ground Almond; 217 g Ground Pistachio (toasted); 304 g Icing Sugar; 93 g Cake Flour; 61 g Pure Pistachio Paste

www.debic.com

Kappu | Debic.

View full recipe on www.debic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.

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