Sweet and Spicy Orange Chicken with Broccoli for Two | America's Test Kitchen

Ingredients

• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 2-3 teaspoons Asian chili-garlic sauce
• 2 teaspoons cornstarch
• 1 teaspoon grated orange zest plus ¼ cup juice
• 12 ounces boneless, skinless chicken breasts, trimmed and sliced ¼ inch thick
• 2 teaspoons toasted sesame oil
• 2 garlic cloves, minced
• 2 teaspoons grated fresh ginger
• 8 ounces broccoli florets, cut into 1-inch pieces
• 1 small red bell pepper, stemmed, seeded, and cut into 2-inch-long matchsticks
• ¼ cup water
• 1 scallion, sliced thin