Turkey Croissant Melt with Mustard Sauce Recipe - National Turkey Federation

Ingredients

• 1/4 c stone ground mustard
• 1 tbsp Dijon mustard
• 1 c sour cream
• 1 tbsp mayonnaise
• As needed butter, clarified
• 1 Medium green pepper, seeded and sliced
• 1 Medium red pepper, seeded and sliced
• 1 Medium yellow pepper, seeded and sliced
• 1/2 Medium white onion, sliced thin
• 1-1/2 c button mushrooms, cleaned and sliced
• 6 croissants, sliced in half
• 18 oz OVEN ROASTED TURKEY BREAST, sliced thin and held warm
• 12 Slices Swiss cheese