Fennel & Peach Salad – La Boîte
Even during summer fennel bulbs are still showing up here and there at the market, which is good news as a fennel lover. Peaches are definitely in season and should be used as much as possible before...
Ingredients
- 1 large fennel bulb, washed and cut into thin wedges
- 2 medium peaches, washed, pitted, and cut in wedges
- Handful of flat parsley leaves, washed and dried
- Olive oil
- Urfa chili
- Lemon juice
- Fleur de sel (or kosher salt)
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