Peach & Fennel Salad - Custom Distributors | Custom Distributors Appliances

Ingredients

• 5 large peaches (about 2 lb. total), cut into 1/2"-thick wedges
• 3 tablespoons Chardonnay vinegar or white wine vinegar, divided
• Kosher salt
• 1 small fennel bulb, halved, very thinly sliced on a mondoline, plus coarsely chopped fennel fronds
• 1 tablespoon fresh lemon juice
• Extra-virgin olive oil (for drizzling)
• Aleppo-style or other mild red pepper flakes (for serving)