Honey roasted vegetables | Jamie Oliver vegetable recipes
Honey roasted vegetables taste amazing, and these roasted potatoes and carrots are no exception. The herbs and balsamic vinegar make them really special.
Ingredients
- 1kg potatoes
- 750g carrots
- 500g beets
- ½ a bunch of fresh rosemary
- ½ a bulb of garlic
- olive oil
- 1 tablespoon runny honey
- quality balsamic vinegar
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