Honey roasted vegetables | Jamie Oliver vegetable recipes
Honey roasted vegetables taste amazing, and these roasted potatoes and carrots are no exception. The herbs and balsamic vinegar make them really special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1kg potatoes
- 750g carrots
- 500g beets
- ½ a bunch of fresh rosemary
- ½ a bulb of garlic
- olive oil
- 1 tablespoon runny honey
- quality balsamic vinegar
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