Honey-roasted vegetables
These honey-roasted vegetables are an excellent side to serve with roasted meat or a vegetarian alternative.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 300 g small organic potatoes, halved
- 300 g butternut squash, cut into slices
- 4 red onions, halved
- 1 garlic bulb, halved horizontally
- 2 tbsp extra-virgin olive oil
- 2 tbsp honey
- 0.2 lemon, trimmed and sliced thinly
- 250 g cooked beetroot, drained and cut into wedges
- 2 tbsp half-fat crème fraîche
- 1/2 tsp cider vinegar
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