Lemon Asparagus Salad | America's Test Kitchen

Lemon Asparagus Salad | America's Test Kitchen

www.americastestkitchen.com

We revamped this recipe to include a make-ahead component that allows the cook to celebrate with guests and not be tied to the stove all day.

Keywords

  • Side Dishes
  • Quick
  • Vegetables
  • Salads
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Ingredients

  • 2 pounds asparagus , trimmed
  • Salt and pepper
  • 1/4 cup juice from 2 lemons
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 garlic clove , minced
  • 3/4 cup extra-virgin olive oil
  • 1 tablespoon finely chopped fresh chives

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