Lemon Asparagus Salad | America's Test Kitchen
We revamped this recipe to include a make-ahead component that allows the cook to celebrate with guests and not be tied to the stove all day.
Keywords
- Side Dishes
- Quick
- Vegetables
- Salads
Ingredients
- 2 pounds asparagus , trimmed
- Salt and pepper
- 1/4 cup juice from 2 lemons
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 garlic clove , minced
- 3/4 cup extra-virgin olive oil
- 1 tablespoon finely chopped fresh chives
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