Asparagus Salad with Lemony Dijon Dressing - Oryana

Ingredients

• 1 bunch asparagus
• 2-3 tablespoons lemon juice
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• 1/2 teaspoon maple syrup
• Sea salt and pepper to taste
• 1 small shallot, minced
• Chopped fresh herbs such as parsley, dill, tarragon, etc.
• 1/3 cup toasted chopped nuts (pistachios, walnuts, pecans, sunflower seeds, hazelnuts, etc.)
• 1/2 cup coarsely grated Parmesan cheese