Lemon Asparagus Salad | America's Test Kitchen
We revamped this recipe to include a make-ahead component that allows the cook to celebrate with guests and not be tied to the stove all day.
Keywords
- Side Dishes
- Quick
- Salads
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 pounds asparagus, trimmed
- Salt and pepper
- 1/4 cup juice from 2 lemons
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 garlic clove, minced
- 3/4 cup extra-virgin olive oil
- 1 tablespoon finely chopped fresh chives
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