Asparagus Salad with Lemony Dijon Dressing - Oryana

Name: Asparagus Salad with Lemony Dijon Dressing - Oryana
Ingredients: 1 bunch asparagus; 2-3 tablespoons lemon juice; 1/4 cup olive oil; 1 tablespoon Dijon mustard; 1/2 teaspoon maple syrup; Sea salt and pepper to taste; 1 small shallot, minced; Chopped fresh herbs such as parsley, dill, tarragon, etc.; 1/3 cup toasted chopped nuts (pistachios, walnuts, pecans, sunflower seeds, hazelnuts, etc.); 1/2 cup coarsely grated Parmesan cheese

oryana.coop

This is a simple and easy asparagus salad you can whip up quickly. You could also roast the asparagus instead of boiling it for an added layer of flavor.

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Ingredients

1 bunch asparagus
2-3 tablespoons lemon juice
1/4 cup olive oil
1 tablespoon Dijon mustard
1/2 teaspoon maple syrup
Sea salt and pepper to taste
1 small shallot, minced
Chopped fresh herbs such as parsley, dill, tarragon, etc.
1/3 cup toasted chopped nuts (pistachios, walnuts, pecans, sunflower seeds, hazelnuts, etc.)
1/2 cup coarsely grated Parmesan cheese