Snickerdoodle Cookies Recipe | King Arthur Baking
Classic snickerdoodle cookies, including a yummy caramel-stuffed version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 cup (184g) vegetable shortening
- 1 1/2 cups (298g) granulated sugar
- 2 large eggs
- 1 teaspoon King Arthur Pure Vanilla Extract
- 2 teaspoons cream of tartar*
- 1 teaspoon baking soda*
- 1/2 teaspoon table salt
- 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour
- cinnamon sugar
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