Classic Snickerdoodle Cookies — Easy American Recipe
Classic snickerdoodles with cream of tartar for that signature tangy flavor. Soft, chewy cookies rolled in cinnamon sugar. Perfect every time!
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Cooking tools:
- Hand mixer
- Cookie scoop
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 egg
- 2 cups flour
- 1 tsp cream of tartar
- 1 tsp baking soda
- 2 tsp vanilla extract
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