Cơm Tấm - Broken Rice with Pork & Pickled Vegetables

Cơm Tấm - Broken Rice with Pork & Pickled Vegetables

otaokitchen.com.au

Traditionally a breakfast dish, com tam has become hugely popular throughout Vietnam and abroad. ‘Tam’ refers to the fractured grains and ‘com’ refers to cooked rice. If you cannot find this...

Keywords

  • Cơm
  • Tấm
  • -
  • Broken
  • Rice
  • with
  • Pork
  • &
  • Pickled
  • Vegetables
  • |
  • Otao
  • Kitchen
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Cooking tools:

  • Food processor
  • Rice cooker
  • Steamer basket
  • Deep-fry thermometer
  • Grill
  • Kitchen scale
  • Pastry brush
  • Ramekin
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Pot
  • Skillet
  • Colander
  • Measuring spoon
  • Fork
  • Serving bowl
  • Steaming tray

Ingredients

  • 2-4 pork chops
  • 700g jasmine rice
  • 750ml water
  • 1 tsp vegetable oil
  • 2 spring onions, minced
  • 85ml vegetable oil
  • 1 tsp lemongrass, minced
  • 1/2 shallot, minced
  • 1 tsp fish sauce
  • 1 tsp soy sauce
  • 1 tsp oyster sauce
  • 1 tsp spring onion oil* (method below)
  • 225g daikon, julienned
  • 75g carrot, julienned
  • 1 TBL rice wine vinegar
  • ½ tsp salt
  • 2 tsp sugar
  • 10g mung bean noodles, snipped into 4cm batons
  • 5g dried wood ear mushrooms
  • 2 eggs
  • 100g pork mince
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 egg yolk, lightly beaten for brushing

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