Vietnamese Broken Rice In Saigon Style Recipe (Cơm Tấm)

Name: Vietnamese Broken Rice In Saigon Style Recipe (Cơm Tấm)
Ingredients: Pork chops – 2 pieces (about 500 grams); Garlic – 1 tablespoon (minced); Lemongrass – 1 tablespoon (minced); Fish sauce – 1 tablespoon; Soy sauce – 1 tablespoon; Honey – 1 tablespoon; Vegetable oil – 2 tablespoon; Woodear mushrooms – ½ cup (Dried. Soaked in hot water for 15 minutes before chopped finely); Bean thread – 40 grams (soaked in warm water and chopped); Eggs – 4; Shallots – 3 tablespoons (finely minced or crushed); Pork – 200 grams (minced); Salt – ½ teaspoon; Vegetable oil – 1 tablespoon; Pepper – ½ teaspoon; Tomato – 1 (Medium size); Broken rice – 3 cups; Cucumber – 1; Carrots – ¼ cup (pickled); Daikon – ¼ cup (pickled); Scallion oil – ¼ cup

vina.com

Cơm Tấm - Vietnamese Broken Rice in Saigon Style – is one of the typical signature dishes of Saigon’s cuisines. Saigoneses could eat Cơm Tấm at anytime of

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Ingredients

Pork chops – 2 pieces (about 500 grams)
Garlic – 1 tablespoon (minced)
Lemongrass – 1 tablespoon (minced)
Fish sauce – 1 tablespoon
Soy sauce – 1 tablespoon
Honey – 1 tablespoon
Vegetable oil – 2 tablespoon
Woodear mushrooms – ½ cup (Dried. Soaked in hot water for 15 minutes before chopped finely)
Bean thread – 40 grams (soaked in warm water and chopped)
Eggs – 4
Shallots – 3 tablespoons (finely minced or crushed)
Pork – 200 grams (minced)
Salt – ½ teaspoon
Vegetable oil – 1 tablespoon
Pepper – ½ teaspoon
Tomato – 1 (Medium size)
Broken rice – 3 cups
Cucumber – 1
Carrots – ¼ cup (pickled)
Daikon – ¼ cup (pickled)
Scallion oil – ¼ cup