Honey and Goat's Cheese Bruschetta Recipe | Tesco Real Food
For a beautiful Mother's Day brunch try this twist on bruschetta with goat's cheese and floral lavender honey. See more Mother's Day recipes at Tesco Real Food.
Ingredients
- 20g walnuts, roughly chopped
- 4 medium slices sourdough bread
- 150g Tesco Finest Kidderton ash goat’s cheese, sliced
- 3 thyme sprigs, leaves picked
- 2 tbsp lavender honey
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