Pumpkin And Ricotta Toasts With Hot Honey | Tesco Real Food

Ingredients

• 125g ricotta
• ½ lemon, zested and cut into wedges
• ¼ tsp nutmeg, grated
• 4 thick slices of Tesco Finest seeded sourdough, or similar
• ½ tbsp olive oil
• 250g or 3 roasted pumpkin or butternut squash wedges, cut into cubes
• handful chopped parsley
• sage leaves, to serve (optional)
• 4 tbsp honey
• 1 tbsp chilli flakes
• 1 tbsp white wine vinegar