Tea-poached chicken, rice and greens | Woolworths TASTE

Name: Tea-poached chicken, rice and greens | Woolworths TASTE
Total time: 16 min
Ingredients: 2½ L water; 55 g brown sugar; 2 star anise; 1 cinnamon stick; a thick slice fresh ginger; a pinch salt; 4 Ceylon tea bags; 1 whole whole chicken; 280 g parboiled long-grain rice; ¼ head cabbage, shredded; 350 g green beans, sliced diagonally; 200 g pak choi; 20 g sesame seeds (toasted); For the dressing:; 3 T Asian Everything soy sauce; 2 T Asian sesame oil; ⅓ cup preserved poaching liquid; sea salt and freshly ground black pepper, to taste

taste.co.za

1. Bring the water, sugar, spices, ginger and salt to the boil in a large saucepan. Add the tea bags and leave to brew for 10 minutes.

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