Verde Veggie Scramble | Camping Recipes | Outdoor Eats
A super gluten free breakfast for backpacking. Vegetarian scramble.
Ingredients
- Olive Oil - 2 TB / 25 g
- Garlic - 2 clvs
- Zucchini - 1 pc
- Anaheim Pepper - 1 pc
- Spinach, fresh - 2 C / 60 g
- Powdered Eggs - 4 TB / 40 g
- Water - 8 TB / 100 ml
- Salt - 1/2 tsp / 1 g
- Parmesan Cheese - 2 TB / 15 g
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