Breakfast Scramble - Christina Cooks

Ingredients

• 1 teaspoon vegan butter substitute
• 1 teaspoon extra virgin olive oil
• 1 small leek, split lengthwise, rinsed free of dirt, thinly sliced (you can use 3-4 scallions if you don’t have leek)
• sea salt
• 6-8 cremini mushrooms, brushed free of dirt, thinly sliced
• 1 carrot, fine matchsticks
• ½ red bell pepper, roasted over an open flame, peeled, seeded, thinly sliced
• Generous pinch turmeric
• 1 pound extra firm tofu, coarsely crumbled
• 3-4 baby bok choy, rinsed well, bottoms removed, leaves separated from stems
• 2-3 sprigs fresh flatleaf parsley, coarsely chopped