Green Rice (Arroz verde) - Center for Nutrition Studies

Ingredients

• 2 cups chopped kale, stems removed
• 1 cup baby spinach
• 1 cup chopped parsley
• 1 cup chopped cilantro
• 4 garlic cloves, minced
• ½ cup diced onion
• 2 cups parboiled brown rice (see tips)
• 2 cups low-sodium vegetable broth or water
• ¾ tsp sea salt, or to taste
• ½ cup diced green onion