Easy Green Rice (Arroz Verde) Recipe | The Thrive Global Cookbook
This side dish is simple, delicious, and affordable. You can thaw frozen spinach if you don’t have fresh spinach on hand.
Ingredients
- 4 cups (packed) spinach (if using frozen spinach, use 1 cup instead of 4 and drain extra water)
- 2 cups water
- 2 tablespoons olive oil
- 1/4 onion, finely chopped
- 3 cloves garlic, crushed
- 2 cups brown rice, rinsed and drained
- 1 teaspoon salt
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