Caramelized onions
Soft, sweet and full of umami, slowly caramelized onions make everything better. Here is what you need to know to make beautiful caramelized onions every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 3 Spanish, yellow or brown onions, peeled and sliced into 1/8- 1/4″ slices
- 2 – 3 T olive oil, butter, or a mixture of olive oil and butter
- A pinch salt
- Pepper
- A pinch sugar (optional)
- 1/4 to 1/2 cup deglazing liquid (water, wine, stock, beer or vinegar)
- 1 – 2 T balsamic vinegar to finish (optional).
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