Rice with Furikake and Vegetables
Our Seaweed Furikake makes an ideal compliment for this simple rice and vegetable dish, adding texture and deep, umami-packed flavor thanks to a blend of crispy popped quinoa, toasted sesame seeds,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Cups Organic White Jasmine Rice
- 4 Cups Water
- 1 Tablespoon Unsalted Butter
- 1 Teaspoon Kosher Salt
- 2 Cups Green Beans, blanched
- 1 Cup Carrots, bias cut, blanched
- 1/2 Cup Onions, thin sliced
- 1 Teaspoon Garlic, minced
- 1 Teaspoon Ginger, minced
- 2 Teaspoons Sesame Oil
- 2 Teaspoons Soy Sauce
- 2 Teaspoons Vegetable Oil
- 1/2 Cup Seaweed Furikake
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