Furikake from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by John Ash
Furikake is an all-purpose seaweed seasoning mix that Japanese typically use on rice and also to garnish sushi or onigiri and on salads. It’s my favorite topping for popcorn and is great for...
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Ingredients
- 1 teaspoon mirin
- 1 tablespoon soy sauce or tamari sauce
- 4 tablespoons (11 g) nori flakes or shreds
- ½ teaspoon sugar
- 3 tablespoons black sesame seeds
- 3 tablespoons white sesame seeds
- ½ teaspoon toasted sesame oil
- 1 tablespoon dulse flakes (optional)
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