Zesty Sun-Dried Tomato, Spinach, and Ricotta Toasted Delight Recipe
Dreamy sun-dried tomato and ricotta blended with wilted spinach creates a toasted delight worth savoring. Let rich Mediterranean flavors transport you to coastal Italy with just one crispy bite.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
Ingredients
- 4 slices sourdough bread
- 1 cup (240 ml) fresh spinach leaves
- ½ cup (120 ml) ricotta cheese
- ½ cup (120 ml) shredded mozzarella cheese
- ¼ cup (60 ml) sun-dried tomatoes, drained and chopped
- 2 tbsps butter, softened
- 2 tbsps grated Parmesan cheese
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