Tasty Ricotta and Sun-Dried Tomato Pasta Shells
Savor this cheesy baked pasta dish with creamy ricotta and tangy sun-dried tomatoes, balanced with hearty marinara and melty cheese goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Baking dish
- Aluminum foil
- Pot
- Stove
- Colander
- Kitchen towel
- Mixing bowl
- Spoon
- Oven
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Microwave
- Baking sheet
- Plate
Ingredients
- 20 large pasta shells
- 1 1/2 cups of creamy ricotta
- 1 cup mozzarella, shredded
- 1/2 cup Parmesan, finely grated
- 1/2 cup drained and diced sun-dried tomatoes
- 1 whole egg
- 2 cups of marinara sauce
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of Italian herb mix
- Salt and black pepper to your liking
- Fresh basil leaves (optional, to top it off)
More Like This
Irresistible Creamy Cheese and Sun-Dried Tomato Pasta
cookrisp.com
Creamy Cheesy Stuffed Shells with Tomato Sauce
cookrisp.com
SunDried Tomato Stuffed Shells Italian Comfort Food Bliss
allfoodboard.com
Sun-Dried Tomato and Ricotta Pasta: A Creamy, Flavorful Pasta Dish - PotsandPans India
potsandpans.in
Pasta with Sun-Dried Tomatoes, Ricotta, and Peas
americastestkitchen.com
Creamy Sun-Dried Tomato Ricotta Pesto Pasta for Two
cookrisp.com
Cheese Stuffed Pasta Shells with Mozzarella & Parmesan
recipesroost.com
Creamy Ricotta Stuffed Shells Recipe: A Family Favourite!
hellorecipes.net