Lemon & Blackberry Layer Cake
www.greatbritishfoodawards.com
Heat the oven to 180°C/Fan 160°C/Gas 4. Brush two 20cm loose-bottomed cake tins with oil and line with parchment. To make the sponge, place the sugar and eggs...
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Ingredients
- 200g caster sugar
- 3 eggs
- 200g self-raising flour
- 225g sunflower oil, plus extra for greasing
- 150ml milk
- Finely grated zest of 2 lemons
- ½ tsp fine sea salt
- 200g blackberries, fresh or frozen (defrosted if frozen)
- 50g caster sugar
- Juice of 1 lemon
- 1 tsp arrowroot powder
- 225g butter, softened
- 375g icing sugar, sifted
- 2 tbsps milk
- Finely grated zest of 1 lemon
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