Lemon and Blueberry Layer Cake
A lemon flavored layer cake with a blueberry filling, and cream cheese frosting. RECIPE The Cake (for 2 layers) 250g of flour 1 + ½ tsp of baking powder ½ tsp o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.treatshomemade.com.
Cooking tools:
- Kitchen scale
- Sifter
- Cake pan
- Hand mixer
- Piping bag
- Cooling rack
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Parchment paper
- Plastic wrap
- Airtight container
- Plate
- Refrigerator
Ingredients
- Ingredients for preparing The Cake (for 2 layers)
- 250g of flour
- 1 + ½ tsp of baking powder
- ½ tsp of baking soda
- ½ tsp of salt
- 140g of butter, softened
- 250g of sugar
- 3 eggs, at room temperature
- 1 tsp of vanilla extract
- 160ml of milk
- 80ml of lemon juice
- 2 tbsp of lemon zest
- Ingredients for preparing The Filling
- 200g of blueberries, fresh or frozen
- 100g of sugar
- Ingredients for preparing The Frosting
- 300g of cream cheese, cold (preferably Philadelphia cheese)
- 150g of icing sugar
- 55g of butter, softened at room temperature
- Ingredients for preparing The Assembling
- The cake layers
- The blueberry filling
- The cream cheese filling
- Some berries for decoration
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