Pita and Havarti Salad with Olive Salsa - Recipe #22087 - Foodgeeks

Ingredients

• Salsa
• 2/3 cup (150 mL) mixed salad bar olives,
• pitted and chopped
• 1 clove garlic, minced
• 1/2 tsp. (2 mL) sumac[optional]
• 2 tbsp. (30) flat leaf parsley, minced
• 1/4 cup (60) olive oil
• 1 lemon, juiced
• Salad
• 2 pita breads
• 1/4 cup (50) olive oil
• 1/2 lemon, juiced
• salt and pepper
• 1 pkg (200 g) Dofino® Creamy Havarti Cheese, cut into 1/4” cubes
• 1 green pepper, diced
• 2 plum tomatoes, diced
• 1/2 English cucumber, diced
• 1 red onion, peeled and diced